Tuli cattle is a breed of cattle native to Zimbabwe, Botswana, and South Africa. They are known for their hardiness and adaptability to harsh environments, making them a popular choice for farmers in the region. The Tuli cattle are typically medium-sized, with a sleek and muscular appearance. They have short, smooth coats that range in color from light tan to dark brown. Tuli cattle are highly prized for their beef, which is known for its exceptional taste and tenderness. In addition, they are resistant to many common diseases and parasites that affect other breeds of cattle. Tuli cattle have now been introduced to other countries such as the United States and Australia.
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